Chef De Partie

Blue Arrow; Godalming; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading contract catering company specializing in school catering is seeking a Chef De Partie in Godalming. This role involves preparing meals from fresh ingredients, ensuring high standards of food hygiene, and contributing to a team. The position offers paid overtime, a wide range of employee perks, and excellent career progression opportunities. Candidates should have previous kitchen experience, passion for food, and strong teamwork skills.

Benefits

Paid overtime

Wider wallet scheme

Cycle to work scheme

Free onsite parking

Free meals on duty

Uniform provided

Training and development

Social events

Employee assistance programme

Career progression opportunities

Qualifications

• Previous experience working in fast-paced kitchens at Chef De Partie level.
• Genuine interest in food and excellent customer service skills.
• Organized with attention to detail.

Responsibilities

• Work as part of a team to provide meals and hospitality services.
• Produce food from fresh ingredients while adhering to company standards.
• Ensure hygiene and safety policies are followed.

Skills

Team player

Attention to detail

Customer service

Innovation in food preparation

Job description

CHEF DE PARTIE - PRESTIGE BOARDING SCHOOL - GODALMING

£17.25 per hour

52 Week contract

Monday to Friday (1 in 3 weekends)

We are looking for a talented Chef De Partie to join a leading contract catering company specializing in the catering at independent schools, you will be working at one of their prestige boarding schools based in Godalming, working 40 hours a week, 52 weeks a year, 5/7 days.

You will have previous experience of working within a fast-paced kitchen at CDP level ideally in school kitchens.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Main Duties and Responsibilities

• To work well in a team, providing breakfast, lunch, dinner, hospitality & events
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• Paid Overtime Available!
• Working 5 days out of 7 days - straight shfits
• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
• Cycle to work scheme
• Free onsite parking
• Free meals on duty
• Uniform provided
• Unrivalled individual training and development
• Team & company social events
• Employee assistance programme
• Excellent career progression within a leading contract caterer

Candidate Requirements

• A genuine interest in food & excellent customer service
• An all‑round team player
• Innovation and passion for great food
• An organized Chef with attention to detail

To apply for this role, please click the "APPLY" button.

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