Chef de Partie

Oli Aubrey-Thomas; Exeter; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-known Exeter pub is seeking a passionate Chef De Partie to join their vibrant team. The successful candidate will champion quality food service and have practical kitchen experience. Opportunities for internal development through training programs, culinary masterclasses, and employee benefits like discounts and free meals are available. This role is perfect for someone ready to take the next step in their culinary career within a fun and dynamic environment.

Benefits

20% discount at Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Pension Scheme

28 days holiday per year

Access to culinary masterclasses

Qualifications

• Experience as a Chef de Partie or Commis Chef looking to progress.
• A passion and flair for producing quality fresh food.
• Ability to maintain effective controls regarding GP and labour.

Responsibilities

• Deliver fantastic food every time with excellence.
• Work alongside the Head Chef to design new dishes.
• Engage with both kitchen and front of house teams to drive sales.

Skills

Excellent communication skills

Passion for quality fresh food

Team player

Creativity in dish design

Planning and organisational skills

Job description

Chef De Partie

Located in the heart of Exeter's city centre is one of the region's oldest pubs. Since re‑opening in 2021, we have a reputation of always having an engaging and fun team to compliment the vibrant atmosphere. From our dedication to crafting the finest beer from our onsite microbrewery, 6 boutique bedrooms full of character, kitchen serving pub classics with a 'Turks twist' and 5 screens showing a huge variety of sports, we promise working for us wont be boring.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams