Chef de Partie

Old Manor; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A welcoming pub in Potters Bar is seeking a passionate Chef De Partie to join their team. You'll have the opportunity to showcase your culinary creativity while producing high-quality dishes that offer comfort and nostalgia. This role emphasizes excellent service and collaboration with the Head Chef to develop new menu items. With benefits like culinary training programs, discounts, and a supportive team environment, this position promises both professional growth and job satisfaction.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Birthdays Off

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Live-in availability

Qualifications

• Experience as a Chef de Partie or strong Commis Chef ready for advancement.
• Passion for producing quality fresh food.
• Willingness to learn and excellent communication skills.

Responsibilities

• Champion excellent service and quality food.
• Deliver fantastic food consistently.
• Collaborate with Head Chef on new dishes.
• Maintain effective cost controls.
• Drive sales through kitchen and front of house engagement.

Skills

Excellent service delivery

Quality food production

Hands-on kitchen management

Team collaboration

Creativity in menu design

Planning and organization

Proactive sales approach

Job description

Chef De Partie

Overview

Our beautiful pub is the hub of Potters Bar located only few minutes away from the train station where all our locals come together to enjoy everything our pub has to offer.

We are all about offering an indulgent and premium dining experience. Our menus are designed and curated to beautifully showcase the very best of British seasonality using only the freshest ingredients. Our dishes will bring forth feelings of comfort and nostalgia. From brunch to hearty seasonal pies, healthy salads, specials, bar snacks and our glorious Sunday roasts we offer a variety of different options to satisfy our guests.

We offer ongoing training and development programmes and a supportive team environment where you’ll be treated like family. If you’re passionate about making people happy and want to join a fun welcoming team we want to hear from you! Please submit your application with a current resume and a note telling us why you’re the perfect fit for our pub family.

What we offer our Chefs de Partie

• Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young’s Pubs and Hotels
• Free meals
• Birthdays Off
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
• Live-in

What we look for in a Chef de Partie

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisation skills necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams

Young’s Brewery & Co