Chef de Partie

Gold Care Homes; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium care home in England is seeking a full-time Chef de Partie. The candidate will prepare meals while keeping the kitchen organized, adhering to safety standards. Applicants must have at least 2 years of experience, a high school diploma, and culinary degree preferred. Skills in multitasking and teamwork are essential. The position offers £16.50 per hour, with opportunities for professional development and awards.

Benefits

Employee of the Month

Long term service awards

Professional Development

Blue Light Card

Refer a Friend

Qualifications

• 2 years experience as a Chef de Partie.
• Working knowledge of restaurant practices and guidelines.

Responsibilities

• Maintain workstation and inventory.
• Prepare ingredients and cook as directed.
• Adhere to safety and health standards.

Skills

Cooking

Superb organizational skills

Multitasking

Team player

Education

High school diploma

Culinary certificate or degree

Job description

About Our Home

Our home is excellently situated in Sunninghill Village near Ascot giving our residents easy access to a wide range of nearby amenities and places of interest such as Ascot racecourse and wonderful Windsor Castle.

Lynwood Care Centre & Retirement Village offers a range of support from independent living to assisted and full care offering.

Welcome to Lynwood where every moment is a celebration.

About the Chef de Partie Position

We're seeking an ambitious and professional Chef de Partie to join our team of chefs! As a Chef de Partie you'll be responsible for helping prepare delicious meals for our clients while keeping a neat and clean station and tracking the kitchens inventory.

As the kitchen can get busy strong communication and multitasking skills are a must. The successful candidate will be able to stay organized under pressure.

Chef de Partie Responsibilities

• Maintain your workstation keeping track of inventory and ensuring that everything is clean and orderly
• Prepare ingredients that are used on a frequent basis such as chopping vegetables
• Cook ingredients as directed by the head chef or sous chef plating dishes as indicated by recipes
• Adhere to all safety and health standards required by law when preparing food
• Provide further assistance to the head chef and sous chef as directed
• Work alongside other chefs incorporating feedback to improve processes

Chef de Partie Requirements

• High school diploma required; culinary certificate or degree preferred
• 2 years experience as a Chef de Partie
• Working knowledge of restaurant practices and guidelines including safe knife‑handling skills
• Superb organizational and multitasking skills even under pressureExcellent attention to detail
• Must be a team player working well with other chefs servers and management

What we can offer you

• 16.50 Per Hour
• Employee of the Month
• Long term service awards
• Blue Light Card
• Professional Development
• Refer a Friend