Chef de Partie

The Ledbury; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious restaurant in Notting Hill is seeking a skilled Cook to prepare and cook menu items following established recipes and standards. Responsibilities include ensuring food safety, maintaining kitchen cleanliness, and monitoring inventory levels. The ideal candidate should have previous experience in a Michelin starred environment, strong knowledge of food regulations, and thrive in a fast-paced atmosphere. This role offers competitive hourly pay, training, and meal provisions during shifts.

Benefits

Competitive hourly pay rate

Excellent training & development opportunities

Free family meals and drinks while on shift

Pension scheme

Uniform laundered

Qualifications

• Previous experience in a Michelin starred restaurant is preferred.
• Strong knowledge of food safety regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure compliance with food safety regulations.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with kitchen staff for timely service.
• Monitor inventory levels and assist with ordering supplies.
• Follow proper cooking techniques for consistency and quality.
• Participate in training new kitchen staff.

Job description

The Ledbury is a fine dining, 3 Michelin Star neighbourhood restaurant located in Notting Hill.

We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients.

We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium.

What do we offer:

• Competitive hourly pay rate
• Excellent training & development opportunities
• Free family meals and drinks while on shift
• Pension scheme
• Uniform laundered

The role

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in compliance with food safety regulations
• Maintain cleanliness and organisation of the kitchen and workstations
• Collaborate with other kitchen staff to ensure timely service
• Monitor inventory levels and assist with ordering supplies as needed
• Follow proper cooking techniques to ensure consistency and quality of dishes served
• Participate in training new kitchen staff on food preparation and safety practices

Qualifications

Previous experience in a Michelin st...