Chef de Partie

Tellers Arms; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A premium pub in Farnham is seeking a passionate Chef De Partie to join their team. The successful candidate will have experience in delivering quality fresh food and will be actively involved in creating new dishes. This role offers numerous development opportunities, including access to culinary masterclasses, a company pension scheme, and a generous holiday entitlement. Join a vibrant environment that values creativity and teamwork.

Benefits

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or excellent Commis Chef looking for next step.
• Experience in championing excellent service through quality food.
• Willingness to learn new skills and be an active team player.

Responsibilities

• Champion excellent service through quality food production.
• Work alongside Head Chef to create new dishes and specials.
• Drive sales and engagement with both kitchen and front of house teams.

Skills

Passion for quality fresh food

Excellent communication skills

Hands-on kitchen management

Creativity in designing menus

Planning and organizational skills

Job description

Overview

Descripción Chef De PartieThe Teller's Arms is the newest addition to Farnham's Castle Street. Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms has 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends. Fresh food, amazing ales, an extensive wine list and a cracking environment.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams