Chef de Partie

COREcruitment; City of Westminster; On-site; GBP 40,000 - 43,000; Full time

Job summary

A prestigious Italian restaurant in the City of Westminster is seeking a talented Chef de Partie to join their expert team. This role involves working with high-quality ingredients in a renowned kitchen, focusing on authentic Italian cuisine. Responsibilities include preparing mains and pasta, assisting in menu planning, and maintaining a structured work-life balance with a 48-hour rota. Salary is between £40,000 and £43,000, along with staff meals and career prestige. Apply now to advance your culinary career.

Benefits

Staff meals

Career prestige

Qualifications

• Solid experience in high-end Italian kitchens.
• Great attitude and commitment to quality.
• Ability to work effectively within a large team.

Responsibilities

• Prepare and cook mains or pasta sections to a high standard.
• Assist in menu planning and quality control of ingredients.
• Work directly with sous chefs on key service sections.
• Adhere to the 48-hour rota schedule and maintain work-life balance.

Skills

Experience in high-end Italian kitchens

Commitment to quality

Ability to work in a team

Job description

Chef de Partie – Italian Restaurant - Mayfair – 40-43k

A solid role in a world‑class kitchen for a talented CDP. Perfect for a chef passionate about authentic Italian cuisine and technical excellence. A superb Chef de Partie position has arisen at a legendary Italian restaurant in Mayfair.

We need a dedicated chef de partie to join their large, expert brigade, working on mains or pasta sections with the highest quality produce.

Why This Restaurant?

• Globally famous, high‑volume fine dining restaurant
• Classic Italian dishes, everything made fresh in house
• Work directly with sous chefs on key service sections
• Structured 48‑hour rota over 5 days, excellent work‑life balance
• Ideal environment to hone your skills and grow

Responsibilities

• Prepare and cook mains or pasta sections to a high standard
• Assist in menu planning and quality control of ingredients
• Work directly with sous chefs on key service sections
• Adhere to the 48‑hour rota schedule and maintain excellent work‑life balance

Qualifications

• Solid experience in high‑end Italian kitchens
• A great attitude and commitment to quality
• Ability to work effectively within a large, expert brigade

Why Apply?

Salary of £40,000 - £43,000, staff meals, and unmatched career prestige.

This opportunity won’t last long – send in your CV! Sound like you? Apply now. Please send your CV to Olly at COREcruitment dot com.