Chef de Partie

Notto Pasta; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A new pasta restaurant in London is seeking an experienced Chef De Partie to support the Sous Chef and Head Chef in daily operations. Responsibilities include preparing menu items, maintaining hygiene standards, and training new staff. The role offers a competitive salary of up to £14.25 hourly, career growth opportunities, and a work-life balance with a 4 on 3 off schedule.

Benefits

Competitive remuneration package

Bonus scheme

Strong career growth opportunities

Fresh team meals during shifts

50% staff discount

Birthday off

Employee of the month award

28 days holiday plus additional days

Qualifications

• Minimum 1 year of experience in a similar role.
• Must be able to work effectively in a fast-paced environment.
• Advanced English proficiency required.

Responsibilities

• Support the Sous Chef and Head Chef in daily kitchen operations.
• Prepare menu items as per recipe and/or instructions.
• Maintain hygiene, safety, and food quality standards.
• Train and mentor new joiners.

Skills

Time management

Attention to detail

Collaboration

Hygiene and safety standards

Job description

WHAT WE LOOK FOR?

We are looking for an experienced (minimum 1 year in similar role) and skilledChef De Partie to join us in our Piccadilly location.. . Your job role will include but will not be limited to:

• Supporting the Sous Chef and Head Chef in daily kitchen operations.
• Preparing menu items as per recipe and/or instructions.
• Maintaining excellent hygiene, safety, and food quality standards.
• Communicating effectively and working collaboratively with other Chefs.
• Working effectively in a fast-paced environment.
• Being organised and to have high attention to detail in order to deliver an outstanding service to our guest.
• Working without supervision.
• Training and mentoring the new joiner.
• Good time management and prioritising skills.

WHAT WE DO FOR YOU:

• Competitive remuneration package.
• Bonus scheme based on performance and going the extra mile.
• Strong career growth opportunities.
• Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us.
• A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules (4 on 3 off).
• Regular 1:1’s with the Head Chef, as a way of checking in with you.
• High quality and freshly prepared team meals whilst on shift.
• 50% staff discount for you and up to 3 of your family or friends (food only).
• You and your partners birthday (if you have one) off each year.
• Employee of the month award, a fully complementary meal for you and one other.
• 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years).
• Generous refer a friend scheme.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: up to £14.25 hourly
Starting time: Immediate start!

About Notto Pasta:

NOTTO is London’s newest and most exciting pasta restaurant, launching in Autumn 2022. We are committed to high quality food served with a high level of hospitality within a work environment that values positivity and collaboration.