Chef de Partie

The Wellington, Bristol; Bristol; On-site; GBP 40,000 - 60,000; Part time

Job summary

A vibrant contemporary pub in Bristol is seeking a part-time Chef de Partie to join their talented kitchen team. Candidates should have experience in fast-paced kitchen environments and a passion for delivering high-quality food. You will ensure that all food preparation meets specifications and work collaboratively with teammates. Benefits include tips, discounts on food, and flexible working arrangements. An excellent opportunity to grow and develop your culinary skills awaits!

Benefits

A share of tips

30% off food and drink

50% off overnight stays

£150 towards a stay in one of our pubs

Discount scheme across hundreds of retailers

Great training and opportunities to progress

Meal provided for shifts over 6 hours

Paid time off to volunteer

Qualifications

• Experience in a fast-paced kitchen environment.
• Passion for delivering high-quality food.
• Ability to adapt to menu changes efficiently.

Responsibilities

• Ensure proper procedures and specifications are followed in food preparation.
• Work collaboratively in the kitchen team.
• Help adapt menu offerings to meet guest needs.

Skills

Organisational skills

Adaptability

Product knowledge

Job description

The Wellington lies at the top of Bristol’s iconic Gloucester Road, a stretch that has long been seen as the epitome of the city’s independent spirit. We’re popular with locals and visitors alike throughout the year, thanks to a quality food offering, warm welcome, and comfy hotel‑style accommodation.

You’ll be working in a contemporary pub, complete with suntrap beer garden, that charms with quirky decor echoing the soul of the area. What’s more, all that Bristol has to offer lies right on our doorstep.

Part‑time opportunity! Are you an ambitious Chef de Partie looking to take a step up? Do you have experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a Chef de Partie, you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What we offer…

• A share of tips
• 30% off food and drink and 50% off overnight stays in our pubs
• £150 towards a stay in one of our pubs
• Discount scheme across hundreds of retailers
• Great training and opportunities to progress
• Meal provided for shifts over 6 hours (up to the value of £10)
• Family‑friendly, flexible working
• Paid time off to volunteer

Our Chef de Partie's …

• Are well organised, adaptable, with a genuine passion for what they do
• Take pride in, and responsibility for, delivering a consistent, high quality food offering
• Combine great product knowledge with a practical understanding of daily operations in a busy kitchen

We’d love you to join our team!

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.