Chef de Partie

Knekt Hub Ltd; Bath; On-site; GBP 35,000; Full time

Job summary

A Michelin Guide listed boutique hotel in Bath, Somerset is seeking an ambitious Chef de Partie to join their refined dining experience team. The ideal candidate will have experience in high-quality fresh-food environments and strong technical abilities. This role entails preparing dishes to Michelin standard, managing a section, and maintaining high cooking quality. A £35,000 package is offered alongside various employee perks and opportunities for career growth.

Benefits

Complimentary meals on duty

25% discount on food & beverage

Employee Assistance Programme

Qualifications

• Experience working in a high-quality fresh-food environment (Rosette or Michelin desirable).
• Calm under pressure and confident managing a section.
• Attention to detail and willingness to learn.

Responsibilities

• Prepare and present dishes to Michelin Guide standard.
• Manage your own section throughout preparation and service.
• Deliver high-quality, seasonal cooking using fresh, locally sourced ingredients.

Skills

Strong technical ability

Positive attitude

Team player

Job description

Chef de Partie – Michelin Guide Listed Boutique Hotel | £35,000 Package | Bath, Somerset

Location : Bath, Somerset

Salary : £35,000 package (base salary + monthly service charge)

Hours : Full-time | Approx. 48 hours per week

About the Property

Set within four acres of beautifully maintained gardens, this elegant Georgian country-house hotel is recognised in the Michelin Guide and offers one of Bath’s most refined dining experiences. The restaurant focuses on seasonal, beautifully executed modern British and European dishes, crafted with precision and served in an atmosphere of relaxed luxury.

Just a short walk from Bath city centre and long regarded as one of the area’s most charming 5‑star hotels, this is an excellent opportunity for a Chef de Partie looking to grow within an established and highly regarded kitchen.

The Role

We’re seeking an ambitious Chef de Partie to join a passionate brigade committed to quality, seasonality, and exceptional guest experience. You’ll take responsibility for your section, working closely with senior chefs to deliver consistently high standards across every service.

This role suits a CDP who values craftsmanship, attention to detail and a professional, supportive working culture.

Key Responsibilities

Prepare and present dishes to Michelin Guide standard with consistency and precision

Manage your own section throughout preparation and service

Maintain accurate food labelling, stock rotation, and HACCP requirements

Ensure a clean, organised working environment at all times

Support junior chefs and contribute positively to team development

Work cohesively with senior chefs to ensure a smooth daily operation

Maintain up-to-date allergen knowledge and food safety compliance

Deliver high-quality, seasonal cooking using fresh, locally sourced ingredients

About You

Experience working in a high-quality fresh-food environment (Rosette or Michelin desirable)

Strong technical ability and genuine passion for refined cuisine

Organised, calm under pressure and confident managing a section

Positive attitude with a willingness to learn and progress

A natural team player with high standards and attention to detail

What’s on Offer

£35,000 overall package (base salary + service charge)

Complimentary meals on duty

25% discount on food & beverage across the hotel group

£25 B&B staff rates for you and family / friends

Perkbox membership for retail & hospitality discounts

Employee Assistance Programme for mental and physical wellbeing

Full training and clear development pathways

Excellent opportunities for progression within a respected hotel group

Long-service milestone rewards including Champagne, dining experiences, hotel stays and additional paid leave

Apply Now

If you’re a driven Chef de Partie ready to develop your career within a Michelin-listed kitchen and supportive 5‑star environment, we’d love to hear from you.

Please contact Jonny at [e-mail] or call 0161 528 5555 .