Chef de Partie

Kitchen - Rothay Garden Hotel; Ambleside; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in the UK is looking for an experienced Chef de Partie to join their kitchen team. This important role involves managing a section of the kitchen, ensuring the quality and presentation of dishes while contributing to menu development. Candidates should have at least six months’ experience in a similar role and a strong commitment to food safety and hygiene practices. The position offers excellent career progression, competitive salaries, and a supportive working environment.

Benefits

Clear career progression opportunities

Individualised development plans

Competitive salaries with regular reviews

Generous discounts on Food & Beverage

Access to employee benefits platform

Wellbeing support

Complimentary meals while on duty

Qualifications

• Previous experience as a Chef de Partie for at least six months is preferred.
• Experience in a 1–2 AA Rosette or similar quality-led environment would be advantageous.

Responsibilities

• Manage your designated section of the kitchen ensuring quality of dishes.
• Work closely with senior chefs for menu delivery with fresh ingredients.
• Contribute ideas for menu development.
• Ensure compliance with food safety and hygiene standards.
• Support training of junior team members.
• Maintain a clean and efficient kitchen environment.

Skills

Kitchen management

Food presentation

Menu development

Food safety compliance

Training junior chefs

Job description

Who we are…

Harbour Hotels is a distinguished collection of luxury properties located across some of the South’s most sought-after destinations. Our portfolio includes award-winning coastal, countryside and city hotels, each offering exceptional dining experiences, stylish interiors and our renowned HarSPA facilities.
As proud winners of the AA Hotel Group of the Year, we continue to grow rapidly, creating new opportunities for passionate hospitality professionals to build rewarding careers within our expanding group.

The role…

We are seeking an experienced and motivated Chef de Partie to join our dedicated kitchen brigade. This role is integral to maintaining the high culinary standards that our guests expect.

As Chef de Partie, you will:

• Confidently manage your designated section of the kitchen, ensuring consistency, presentation and quality of dishes.
• Work closely with senior chefs to deliver menus crafted with fresh, seasonal and locally sourced ingredients.
• Follow established recipes and standards while also contributing ideas for menu development when required.
• Ensure full compliance with food safety, hygiene and allergen practices at all times.
• Support the training and development of junior team members.
• Maintain a clean, organised and efficient working environment, contributing to a positive and professional kitchen culture.

Previous experience as a Chef de Partie for at least six months is preferred. Experience in a 1–2 AA Rosette or similar quality-led environment would be highly advantageous.

What’s in it for you…

At Harbour Hotels, we are committed to fostering a professional, supportive and high-quality working environment where talent can thrive. Team members receive a comprehensive package of benefits, including:

• Clear and structured career progression opportunities across the Harbour Hotels Group.
• Individualised development plans and access to industry-leading training.
• Competitive salaries across all roles, with regular reviews.
• Opportunities for internal promotion across multiple properties and departments.
• Generous Food & Beverage and Hotel Stay discounts across the group.
• Access to our team benefits platform, offering a wide range of retail, leisure and lifestyle discounts.
• Employee Assistance Programme offering wellbeing and mental health support.
• A bespoke, professionally designed uniform.
• Complimentary meals provided while on duty.
• A positive, collaborative working culture built around respect, growth and exceptional guest service.

How to apply…

If you believe you have the skills, ambition and professionalism required to excel in this role, please submit your full and up-to-date CV.
Please note: Only applicants who are eligible to work in the UK or who hold a valid UK work permit/visa can be considered.

We look forward to reviewing your application.