Chef - 31.50 hrs,

Gold Care Homes; Wales; On-site; GBP 40,000 - 60,000; Full time

Job summary

A care home provider in Wales seeks a passionate Chef to oversee kitchen operations and manage staff. The role involves preparing high-quality dishes, creating seasonal menus, and ensuring hygiene standards. Ideal candidates have over 2 years of experience and a culinary arts degree. Competitive salary of £14.50 per hour with benefits including professional development and employee recognition programs.

Benefits

Employee Assistance Programme

Perkbox

Employee of the Month

Blue Light Card

Professional Development

Refer a Friend

Qualifications

• 2+ years' experience as a Chef.
• Licensure from the FDA as applicable.
• Superb attention to details.

Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup.
• Manage kitchen staff by delegating tasks.
• Create menus that appeal to customers.

Skills

Multitasking

Communication

Organizational skills

Creativity

Budget management

Education

Degree in culinary arts

Tools

Kitchen equipment

Job description

About Our Home

About Our Home: Nestled on historic grounds where the old hospital once stood, Acton Care Centre is more than just a care home—it’s a vibrant community where every resident finds their rhythm. With five specialized units, from those journeying through dementia to those cherishing their final moments, we ensure every individual feels seen, heard, and celebrated. Dive into a film in our cinema room, dance to the rhythm of life, or simply bask in the serenity of our landscaped gardens. At Acton, every corner whispers a story, and every day is a chance to write a new chapter. Welcome to your new home.

About the Chef Position

We\'re seeking a passionate and competent Chef to join our team. As a Chef with Acton, you\'ll be responsible for overseeing everything that goes on in the kitchen!

As our Chef, you\'ll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen\'s budget. You\'ll need excellent organizational skills and the ability to remain calm under pressure.

Chef Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup
• Manage kitchen staff by delegating tasks
• Hire and train all kitchen staff members
• Ensure all kitchen staff adhere to food safety and hygiene guidelines
• Create menus that appeal to customers, including special seasonal menus
• Work alongside restaurant management to price menu items
• Provide feedback on food preparation and presentation
• Inspect food items to ensure quality
• Monitor inventory and workshop ways to reduce food spoilage
• Inspect and maintain kitchen equipment, scheduling repairs when required
• Collaborate with restaurant management to ensure goals are being met

Chef Requirements

• 2+ years\' experience as a Chef
• Degree in culinary arts preferred
• Licensure from the FDA as applicable
• Excellent multitasking, communication, and organizational skills
• Superb attention to details
• Strong creativity when creating menus
• Budget management skills
• Ability to remain calm under pressure

Benefits

• Salary £14.50 per Hour
• Employee Assistance Programme
• Perkbox
• Employee of the Month
• Blue Light Card
• Professional Development
• Refer a Friend