Chef

Greene King; Stretford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Chef in Stretford. The role requires passion for food and ability to work in a fast-paced kitchen environment. Responsibilities include preparing and presenting food, maintaining hygiene standards, and communicating effectively within the team. The position offers competitive salary, training opportunities, and various discounts for employees and their families. Join us to enjoy a rewarding career and contribute to our kitchen excellence.

Benefits

Competitive salary

Training and development opportunities

33% discount for employees

50% discount at Greene King Inns

Employee assistance program

Qualifications

• Prior experience in a busy kitchen environment is preferred.
• Willingness to work weekends and bank holidays.
• Strong communication skills to liaise with team members.

Responsibilities

• Prepare, cook, and present food to meet specifications.
• Maintain hygiene and safety regulations in the kitchen.
• Keep updated with new products and promotions.

Skills

Ability to work under pressure

Team collaboration

Passion for cooking

Job description

• Dept. L4/House: Coppice Wood Farm (Urmston) - 05794

Company Description

Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow‑roast our meats for 14‑hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle‑up our perfectly crispy roast potatoes, and bake and hand‑decorate our giant cakes in our kitchen every day.

Job Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll soon become an invaluable member of the kitchen team.

Qualifications

As a Chef, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high‑quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.
• Be required to work weekends and bank holidays.

What you’ll bring to the kitchen:

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well‑presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well‑known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well‑being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…