Chef

Sherbourne Lodge Limited; Milton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A hospitality provider in Milton seeks a skilled Chef to prepare high-quality meals and manage kitchen operations. Responsibilities include menu planning, team supervision, and maintaining food safety standards. Ideal candidates will have a proven professional kitchen background, strong culinary skills, and the ability to work well under pressure. This full-time role offers a dynamic work environment.

Qualifications

• Proven experience in a professional kitchen.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to lead and motivate a team.

Responsibilities

• Prepare and present meals to a high standard.
• Plan menus and contribute to recipe development.
• Supervise and support kitchen staff.

Skills

Proven experience in a professional kitchen

Strong culinary skills

Ability to lead and motivate a team

Excellent time management

Understanding of food hygiene standards

Creativity in food presentation

Flexibility and reliability

Job description

Position Title: Chef

Location: Sherbourne Lodge

Employment Type: Full Time

Reporting To: Home Manager

Role Overview

We are seeking a skilled and reliable Chef to join our culinary team. The role involves preparing high-quality meals, managing kitchen operations, and maintaining food safety standards. The ideal candidate will demonstrate creativity, leadership, and consistency in delivering excellent food and service.

Key Responsibilities

• Prepare and present meals to a high standard, ensuring consistency and quality
• Plan menus and contribute to recipe development
• Supervise and support kitchen staff, fostering a positive team environment
• Monitor stock levels and place orders as needed
• Maintain cleanliness and hygiene in all kitchen areas
• Ensure compliance with food safety regulations
• Adapt to dietary requirements and customer preferences
• Work efficiently under pressure during busy service periods

Essential Skills & Experience

• Proven experience in a professional kitchen
• Strong culinary skills and knowledge of various cooking techniques
• Ability to lead and motivate a team
• Excellent time management and organizational skills
• Understanding of food hygiene and safety standards
• Creativity and passion for food presentation
• Flexibility and reliability