Chef

Sapore Vero; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading Italian pizzeria in London seeks a passionate sous chef with a strong knowledge of Italian cuisine. The ideal candidate will have over 3 years of experience, excellent communication skills, and the ability to manage kitchen operations. Join a dynamic team and contribute to menu development while ensuring high standards of food quality and hygiene.

Qualifications

• 3+ years’ experience as a sous chef or chef.
• 2+ years’ experience with Italian cuisine.
• Good level of oral proficiency in English and/or Italian.

Responsibilities

• Prepare, cook, and present food in line with required standards.
• Support company in developing new menus & weekly specials.
• Take ownership of kitchen management in absence of Head Chef.

Skills

Cooking

Teamwork

Communication

Time Management

Multitasking

Education

Food specific education or certification

Job description

WHO YOU ARE: . . - Someone passionate about cooking with a strong knowledge of Italian cuisine and an excellent eye for detail. - A respectful and thoughtful professional who is punctual and has a strong work ethic, driven by high standards and who consistently shows the best example of conduct. - A team player and leader with good communication skills, who is enthusiastic about teaching and passing on their knowledge, but also open to learning from others. - A competent and energetic cook who is comfortable with all sections of the kitchen, and is a fast learner if there are any areas which need improvement. - Someone creative and organised with good time management and multitasking skills, and the ability to work well under pressure.. . . YOU MUST HAVE:. . - 3+ years’ experience as a sous chef or chef. 2+ years’ experience with Italian cuisine. Good level of oral proficiency in English and/ or Italian language. Familiarity with industry best practices. Any food specific education or certification an advantage.. . . TASKS INCLUDE:. . - Prepare, cook, and present food in line with the required standards of Sapore Vero. - Supporting the company in developing new menus & weekly specials. - Monitor food production to ensure consistent quality of portion size. - Take ownership of the kitchen management in the absence of the Head Chef. - Follow relevant hygiene and health & safety guidelines. - Organise food, supplies, and utensils within the kitchen and in the fridges. - Stock control. - Following FIFO procedure to reduce waste of food stock. - Keep all designated areas in the kitchen clean and tidy before, during, and after the service accordingly with hygiene standards. - Check that appliance and fridges are at the required temperatures and properly closed before leaving. - Regularly clean and monitor kitchen appliances. - Work with the kitchen porter and pizza chefs to ensure the smooth running of service. - Coordinate take away orders with the pizza chef and floor staff to provide drivers with correct food. - Establish effective employee relations and maintain the highest level of professionalism, ethics, and attitude towards all guests, clients, and employees. - Any other duties as assigned related to this position.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Weekend in
Salary: £16 – £17 hourly
Starting time: Immediate start!

About Sapore Vero:

Italian Pizzeria with wood fired oven. Branch in Beckenham, Hither Green and Crystal Palace