Chef

Lowry Recruitment; Holt; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local recruitment agency is seeking a Cook/Chef for a nursing home in Holt, UK. The successful candidate will be responsible for planning and providing nutritious meals while ensuring food safety standards are met. Key duties include preparing daily menus, monitoring food stocks, and maintaining accurate inventory records. Candidates should have proven experience as a Chef, preferably within healthcare or hospitality settings. This role offers a pay rate of £14.00 per hour.

Qualifications

• Proven UK experience as a Chef, preferably in a healthcare or hospitality setting.

Responsibilities

• Plan and prepare daily menus that meet the nutritional needs and preferences of residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.

Skills

Excellent cooking skills

Knowledge of various cooking techniques

Team player

Job description

COOK / CHEF - in a Nursing Home

Holt NR25 6DQ

£14.00 / hr

Working in a Nursing Home

About the role

As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.

Key Duties and Responsibilities

• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.

Skills and Attributes

• Proven UK experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.