Chef

Interaction - Northampton; Chesterfield; On-site; GBP 26,000 - 33,000; Full time

Job summary

A reputable hospitality company based in Chesterfield is seeking a skilled Chef De Partie to join a dedicated kitchen team. This role offers a salary range between £26,500 and £32,500, commensurate with experience. You will assist the Head Chef in meal preparation, maintain kitchen standards, and support junior staff. Flexibility in working hours is a must, ensuring work-life balance is valued. This position provides an exciting opportunity for growth in a supportive environment.

Qualifications

• Previous kitchen experience preferred.
• Ability to work in a team and support others.
• Flexibility in working hours is essential.

Responsibilities

• Support the Head Chef in kitchen operations.
• Prepare meals for hotel guests.
• Maintain cleanliness and organization of the kitchen.

Skills

Good attitude

Willingness to learn

Cooking skills

Job description

Job Description

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham.

The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience – this can be negotiated at interview stage.

The current team:

Our Head Chef started in early December, taking over the role of the previous Head Chef and is already making an impact.

There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command.

There are three part time Kitchen Porters who follow a newly implemented daily cleaning log and keep the kitchen to an organised and good clean standard.

In addition, there will be a new Chef De Partie with a good attitude, willingness to learn and huge potential due to join the team late January.

The hours / work-life balance:

The rota is dealt with by the Head Chef who values his team, he will create a mock rota each Tuesday and check in with staff to ensure availability before sending it out to the team. If you have prior engagements or appointments, the Head Chef will rearrange your working week to suit.

Hours could be

• 06:00-14:0 0 mainly to cover self-serve breakfast for up to 100 hotel covers and to prep for afternoon tea or lunch service. Average day will be c.40-60 covers.
• M...