Catering Supervisor: Lead Culinary & Service Teams

Eurest; Sutton Coldfield; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering company is seeking a passionate and experienced Catering Supervisor to oversee food and service operations. You will be responsible for preparing food, supervising teams, and ensuring excellent customer service. The role requires at least two years of catering experience, team management skills, and a Basic Food Hygiene certificate. Join a company dedicated to sustainable catering and career progression, working within a supportive environment that values diversity and individual growth.

Benefits

Career progression opportunities

Supportive work environment

Focus on sustainability

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Excellent communication and organizational skills.

Responsibilities

• Prepare food to the highest standards.
• Supervise culinary and catering teams.
• Monitor KPIs and targets with your line manager.
• Represent the brand positively.
• Liaise between customers and teams.
• Support and train team members.
• Implement and review Health & Safety standards.

Skills

Great-tasting food passion

Customer service excellence

Communication skills

Organizational skills

Team management

Motivation and ambition

Education

Basic Food Hygiene certificate

Job description

A leading catering company is seeking a passionate and experienced Catering Supervisor to oversee food and service operations. You will be responsible for preparing food, supervising teams, and ensuring excellent customer service. The role requires at least two years of catering experience, team management skills, and a Basic Food Hygiene certificate. Join a company dedicated to sustainable catering and career progression, working within a supportive environment that values diversity and individual growth.