Catering Supervisor

Compass Group UK; Harrogate; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering service provider in the UK is seeking an experienced Catering Supervisor. This role involves overseeing culinary operations, managing teams, and ensuring exceptional food experiences. Ideal candidates should have at least two years of catering experience, possess a Basic Food Hygiene certificate, and demonstrate strong communication and organizational skills. The position offers opportunities for career progression within a company that values diversity and invests in its employees.

Benefits

Competitive pay

Opportunities for learning and development

Qualifications

• Must have a minimum of two years of catering experience.
• Experience managing teams in a similar role is required.
• Ambitious and motivated individual looking to upskill.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams for service delivery.
• Communicate with line manager to monitor KPIs.
• Represent the company while maintaining a positive brand image.
• Liaise between customers and teams to exceed expectations.
• Support and train teams to excel in their roles.
• Implement Health & Safety standards for compliance.

Skills

Passion for food and customer service

Communication skills

Organisational skills

Team management

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group UK&I on a full time basis, contracted to 37.5 hours per week.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 5 out of 7 days.

Please note: This role is contracted to 48 weeks per year.

Responsibilities

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Qualifications

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0812/79875001/52635768/BU #PPP.IML

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!