Catering Supervisor

Compass Group; City of Edinburgh; Hybrid; GBP 60,000 - 80,000; Part time

Job summary

A catering service provider in Edinburgh seeks a passionate Supervisor to oversee food and service operations. You'll manage catering teams, ensuring exceptional customer service and compliance with health standards. Ideal candidates have at least two years of catering experience and hold a Basic Food Hygiene certificate. This role offers competitive pay with flexibility in shifts and opportunities for career growth.

Benefits

Free staff meals on shift

Paid weekly through payroll

Access to training programs

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Excellent communication and organisational skills.

Responsibilities

• Serve customers ensuring a seamless experience.
• Supervise catering teams to deliver exceptional service.
• Communicate regularly with line manager to monitor KPIs.

Skills

Customer service

Team management

Communication skills

Organisational skills

Education

Basic Food Hygiene certificate

Job description

Overview

• £13.22 per hour
• Casual work
• Free staff meals on shift
• Paid weekly through our payroll
• Access to a wide programmes to train and develop you

We're recruiting an experienced Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates Venues.

As a Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\'ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

If you thrive in a fast-paced, customer-focused environment and are eager to grow your career with a company that values its people and celebrates individuality, we\'d love to hear from you!

Shifts

Shifts will vary between Monday to Sunday, between 20-40 hours per week. Due to the nature of the business, successful candidates are required to work at least one weekend day.

Your key responsibilities will include

• Serving customers, ensuring they receive an easy and seamless personalised experience
• Supervising our catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill