Catering Manager: Lead School Kitchen Excellence

Teaching Vacancies; Borough of Rossendale; On-site; GBP 30,000 - 40,000; Full time

Job summary

A local educational institution in the UK is seeking an experienced Catering Manager to lead a dedicated team in delivering exceptional food services. The ideal candidate will have relevant qualifications, such as NVQ Level 2 in Catering and experience in a senior role. Responsibilities include managing operations, ensuring compliance with food safety standards, and maintaining a high-quality customer service. This position offers a supportive working environment with a strong commitment to professional development and safeguarding regulations.

Benefits

Generous Local Government Pension scheme

Personalised Continuous Professional Development

Supportive work environment

Qualifications

• Relevant qualifications in Catering and Food Hygiene.
• Experience in a senior catering position.
• Ability to manage a large team effectively.

Responsibilities

• Lead the catering team and deliver high-quality food service.
• Manage daily operations and ensure customer satisfaction.
• Implement budgetary targets and maintain food safety standards.

Skills

Leadership skills

Menu planning

Food safety regulations knowledge

Budget management

Communication skills

Organizational abilities

Education

NVQ Level 2 or City & Guilds in Catering

Basic Certificate in Food Hygiene

Job description

A local educational institution in the UK is seeking an experienced Catering Manager to lead a dedicated team in delivering exceptional food services. The ideal candidate will have relevant qualifications, such as NVQ Level 2 in Catering and experience in a senior role. Responsibilities include managing operations, ensuring compliance with food safety standards, and maintaining a high-quality customer service. This position offers a supportive working environment with a strong commitment to professional development and safeguarding regulations.