Catering Manager: Lead Chef & Operations

Thomas Franks Ltd.; South Shields; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading independent catering company is seeking an experienced Chef Manager to oversee day-to-day operations in catering and hospitality. The role includes leading a dedicated team to ensure high food quality and service standards, managing budgets, and developing the catering offer. Ideal candidates will possess significant experience in food preparation and management, along with a relevant cooking qualification. Competitive salary and benefits are offered.

Benefits

Competitive salary

Benefits

Qualifications

• Significant experience in food preparation and management.
• Strong leadership skills to manage a dedicated team.
• Ability to manage budgets effectively.

Responsibilities

• Oversee day-to-day operations in catering and hospitality.
• Ensure high food quality and service standards.
• Develop the catering offer and foster customer relations.

Skills

Food preparation expertise

Team leadership

Customer relations

Budget management

Education

Relevant cooking qualification

Job description

A leading independent catering company in South Shields is seeking an experienced Chef Manager to oversee day-to-day operations in catering and hospitality. The successful candidate will lead a dedicated team, ensuring high food quality and service standards. Responsibilities include managing budgets, developing the catering offer, and fostering customer relations. Ideal applicants will have significant experience in food preparation and management, along with a relevant cooking qualification. Competitive salary and benefits are offered.