Catering Manager

Michael Page; City of Westminster; On-site; GBP 80,000 - 100,000; Full time

Job summary

A prominent university in London is seeking a Catering Manager to oversee its catering and hospitality services. You will be responsible for managing day-to-day operations, leading a dedicated team, and ensuring high-quality service delivery for various events. Ideal candidates will have proven experience in hospitality and a strong focus on customer service excellence. This permanent role offers a competitive salary and a supportive work environment.

Benefits

Competitive salary

Permanent role

Supportive work environment

Qualifications

• Proven experience managing multiple teams.
• Background in hospitality is essential.
• Self-motivated and innovative with a customer-focused mindset.

Responsibilities

• Manage day-to-day operations of catering services.
• Lead a management team to ensure high-quality service delivery.
• Monitor budgets and control costs for efficiency.
• Liaise with clients to meet their requirements.

Skills

Managing multiple teams

Customer service excellence

Hospitality experience

Strong team player

Job description

Catering Manager to join The University.

The site comprises four distinctive and characterful colleges, each contributing to a vibrant and diverse community.

Large London based University, hosting large events for its clients. Catering & hospitality.

Description

• Manage the day-to-day operations of catering & hospital at the University.
• Lead a dedicated management team of six, ensuring the seamless delivery of high-quality hospitality, retail, and campus services. Operating 52 weeks of the year, the campus maintains a consistently high level of activity. During the summer months, operations transition to major corporate events and an extensive summer school programme, requiring a flexible, customer-focused approach and strong operational oversight.
• Develop and implement operational strategies to improve site performance.
• Monitor and control budgets to ensure cost-effective operations.
• Address and resolve any issues or challenges that may arise on-site.
• Liaise with clients and stakeholders to ensure their requirements are met effectively.
• Prepare and present regular reports on site performance and operational outcomes.

Profile

• Proven experience of successfully managing multiple teams
• Hospitality experience is a must
• Genuine interest in customer service excellence
• A strong team player, highly confident and positive
• Self-motivated and innovative

Job Offer

• Competitive salary ranging from 55,000
• A permanent role within a respected organisation in London
• Opportunities to manage and lead the Catering & Hospitality team
• A professional and supportive work environment.

If you are an experienced professional in the business services industry and are ready to take on a rewarding role as a Catering Manager, we encourage you to apply.