Catering Equipment Engineer

Talented People; Liverpool; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering equipment provider is seeking an experienced Catering Equipment Engineer in Liverpool. This full-time role involves installing, servicing, and repairing bakery ovens, ensuring customer operations run smoothly. Candidates should have at least 3 years of relevant experience, strong electrical and gas skills, and excellent customer service abilities. A full UK driving licence is essential. Competitive package offered.

Qualifications

• Minimum 3 years of experience as a catering/bakery equipment engineer.
• Strong knowledge of bakery ovens and associated equipment.
• Gas and electrical skills (COMCAT qualifications highly desirable).
• Full UK driving licence is essential.

Responsibilities

• Install, service, and repair bakery ovens and catering equipment.
• Diagnose complex electrical and mechanical faults accurately.
• Carry out preventative maintenance to minimise breakdowns.
• Ensure compliance with safety standards.
• Provide technical support to clients and maintain relationships.
• Complete service reports and documentation.

Skills

Problem-solving

Customer service

Attention to detail

Electrical skills

Gas skills

Job description

Overview

Catering Equipment Engineer
Merseyside and surrounding areas
Full-Time - Permanent

About Us

Our client has been a trusted partner in catering and bakery equipment for over 100 years. They supply, install, and maintain equipment across the UK, with a reputation built on expertise, reliability, and outstanding service.

The Role

We are looking for an experienced Catering Equipment Engineer with a specialist focus on bakery appliances. You will be responsible for the installation, servicing, and repair of bakery appliances, along with wider catering equipment, ensuring their clients in retail and food production can operate without disruption.

This role is ideal for a highly skilled engineer who can work independently, solve complex problems on-site, and deliver first-class service to our customers.

Responsibilities

• Install, service, and repair a range of bakery ovens and catering equipment.
• Diagnose complex electrical and mechanical faults quickly and accurately.
• Carry out preventative maintenance to minimise breakdowns and downtime.
• Ensure compliance with safety standards and manufacturer guidelines.
• Provide technical expertise and support to clients, maintaining strong working relationships.
• Complete accurate service reports and documentation.

Qualifications & Experience

• Proven experience as a catering/bakery equipment engineer or white goods (minimum 3 years preferred).
• Strong knowledge of bakery ovens and associated catering equipment.
• Gas and electrical skills (COMCAT qualifications highly desirable).
• Excellent fault-finding and problem-solving ability.
• High attention to detail and commitment to safety.
• Strong communication and customer service skills.
• Full UK driving licence (essential).
• F-Gas certification would be an advantage.