Catering Assistant

Mitie Group plc.; Woodlands; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider in the United Kingdom is seeking a Catering Assistant to deliver excellent service standards and maintain cleanliness in service areas. This role involves preparing dining areas, serving food, and adhering to health and safety standards. The ideal candidate should have previous catering experience, strong organizational skills, and a passion for customer service. This is a permanent position with a schedule of 25 hours per week and competitive pay.

Qualifications

• Previous catering experience in a similar environment is desirable.
• Basic Food Hygiene and Health & Safety certificates can be obtained through training.
• Adequate numeracy, literacy, and communication skills are required.

Responsibilities

• Prepare and maintain dining and service areas, including cleaning equipment.
• Serve food and wash dishes, cutlery, and catering equipment.
• Clean all catering areas daily and follow health and safety standards.
• Handle cash collection, banking, and maintain records and procedures.
• Communicate effectively with customers and colleagues.

Skills

Customer service

Teamwork

Organisational skills

Communication skills

Education

Basic Food Hygiene certificate

Health & Safety certificate

Job description

We're looking for a Catering Assistant who will deliver excellent service standards, while meeting SLA agreements and adhering to cleaning schedules.

Contract Details

• Type: Permanent
• Hours: Monday to Thursday 2pm to & Sunday 9.30am to 2.30pm (25 hours)
• Pay: £12.24 plus double time for bank holidays
• Location: B&Q Doncaster - DN67FB

Responsibilities

• Prepare and maintain dining and service areas, including furniture, trolleys, and cleaning equipment.
• Serve food in correct portions and wash dishes, cutlery, and catering equipment.
• Clean all catering areas daily and follow health and safety standards.
• Handle cash collection, banking, and maintain records and procedures.
• Communicate effectively with customers, managers, and colleagues to deliver excellent service.

Qualifications

• Previous catering experience in a similar environment (desirable).
• Basic Food Hygiene and Health & Safety certificates (training provided if not held).
• Adequate numeracy, literacy, and communication skills.
• Passion for customer service and ability to work independently and in a team.
• Adaptable, detail-oriented, and confident with strong organisational and time management skills.