Cafe Manager - Natural History Museum

Benugo; Greater London; On-site; GBP 33,000 - 35,000; Full time

Job summary

A renowned café and restaurant brand is seeking an experienced Cafe Manager to join their team at the Natural History Museum in London. The role involves supervising and motivating a team, ensuring smooth daily operations, and maintaining high standards of customer experience. The ideal candidate should have strong team management skills and a commitment to food safety. This full-time position offers a competitive salary ranging from £33,000 to £35,000, plus a bonus, with shifts any 5 days out of 7.

Qualifications

• Experience in team management and motivation within a café or restaurant setting.
• Strong customer service skills and focus on maintaining high standards.
• Knowledge of food and health safety standards.

Responsibilities

• Supervise, manage, and motivate the team.
• Ensure smooth operation of the café.
• Maintain high customer experience standards.
• Work towards improving sales and service.
• Support team performance through evaluations and training.
• Maintain Food and Health & Safety standards.

Skills

Team management

Customer service

Sales improvement

Food Safety compliance

Job description

Company Description

When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the worlds best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

Job Description

We are looking for an experienced Cafe Manager to join the team at the famous Natural History Museum.

Our cafes at the museum serve freshly made sandwiches, cakes, and barista crafted coffee to thousands of visitors each day.

We Offer

• Salary: £33,000- £35,000 (plus bonus)
• Shifts: Any 5 days out of 7
• Contract: Full Time / Permanent

About the Cafe Manager role

• To supervise, manage and motivate the team
• To make sure that the operation runs smoothly
• To ensure the customers experience is always maintained to the highest standard
• To continuously work towards improving sales and service
• Supporting and managing the performance of the team through ongoing evaluations, listening, training, and mentoring
• Ensuring high levels of Food and Health & Safety are always maintained

The ideal candidate will possess good food and...