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cafe chef - Vegetarian /vegan restaurant - West London daytimes

Mise en Place London

Greater London

On-site

GBP 23,000

Full time

Today
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Job summary

A contemporary restaurant in Greater London is seeking a skilled cafe chef with a passion for healthy, plant-based cuisine. The role offers the chance to work with fresh ingredients in a supportive team environment. Candidates should have experience in creating nutritious meals, accommodate dietary restrictions, and maintain hygiene standards. Salary starts at £23k per annum, with shift patterns between 8 a.m. to 4 p.m. or 12 p.m. to 8 p.m., along with meals on duty and chef uniform provided.

Benefits

Meals on Duty
Chef Uniform

Qualifications

  • Chef experience with healthy eating or plant-based concepts.
  • Genuine knowledge base in nutrition.
  • Ability to motivate and train team members effectively.

Responsibilities

  • Work with fresh ingredients in a plant-based contemporary environment.
  • Prepare meals accommodating dietary requirements, including gluten/dairy-free options.
  • Maintain high hygiene standards.

Skills

Creativity
Leadership
Communication
Organisation
Cooking Skill
Job description
cafe chef – Vegetarian /vegan restaurant – West London daytimes
Company Profile

Currently seeking a chef with healthy food, cafe experience, working with fresh ingredients and cooking from scratch within a nutrition plant-based contemporary environment. The restaurant is small and intimate and set within stunning private club surroundings.

This role would suit a chef who wants to work in a quieter calm environment but who can step up and work on own initiative in busy times with the ability to work with specific dietary requirements to include gluten/dairy free food options working in a small and friendly team.

Candidate Profile
  • Chef experience gained within with healthy eating /plant based concept (or an interest) with a genuine knowledge base in nutrition
  • Proven all round skill set: Creativity, Leadership, Communication, Organisation & Cooking Skill
  • Genuine Passion to Cook
  • Ability to Motivate & Train team members effectively
  • Strong on Due Diligence – up to date on current Hygiene Legislation
  • Genuine intention to offer long term commitment to next role
Salary & Benefits
  • £23 k per annum
  • Working Hours: working shift patterns likely to be 8–4 p.m. or 12–8 p.m.
  • Meals on Duty + Chef Uniform
  • asap

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process.

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