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A contemporary restaurant in Greater London is seeking a skilled cafe chef with a passion for healthy, plant-based cuisine. The role offers the chance to work with fresh ingredients in a supportive team environment. Candidates should have experience in creating nutritious meals, accommodate dietary restrictions, and maintain hygiene standards. Salary starts at £23k per annum, with shift patterns between 8 a.m. to 4 p.m. or 12 p.m. to 8 p.m., along with meals on duty and chef uniform provided.
Currently seeking a chef with healthy food, cafe experience, working with fresh ingredients and cooking from scratch within a nutrition plant-based contemporary environment. The restaurant is small and intimate and set within stunning private club surroundings.
This role would suit a chef who wants to work in a quieter calm environment but who can step up and work on own initiative in busy times with the ability to work with specific dietary requirements to include gluten/dairy free food options working in a small and friendly team.
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process.