Cafe & Restaurant Manager

Chuttugulla Ltd; Lancashire; On-site; GBP 30,000 - 40,000; Full time

Job summary

A local dining establishment in the United Kingdom is seeking a Cafe & Restaurant Manager to oversee daily operations, ensure high-quality food and excellent customer service. The ideal candidate will have leadership experience and knowledge of food safety and hygiene standards. Responsibilities include managing operations, training staff, and maintaining quality standards. This role requires flexibility with hours, including weekends and holidays.

Qualifications

• Proven experience as a Cafe Manager, Restaurant Manager, or similar role.
• Strong leadership and team management skills.
• Excellent customer service and communication abilities.

Responsibilities

• Manage day-to-day café and restaurant operations.
• Ensure smooth opening and closing procedures.
• Maintain high standards of food quality and hygiene.

Skills

Leadership

Customer service

Communication

Food safety knowledge

Inventory management

Education

Diploma or degree in Hospitality Management

Job description

Job Title: Cafe & Restaurant Manager

Job Summary

The Cafe & Restaurant Manager is responsible for overseeing the daily operations of the café/restaurant to ensure excellent customer service, high-quality food and beverages, efficient staff performance, and profitable business operations. The manager leads the team, maintains standards, controls costs, and ensures a welcoming dining environment.

Key Responsibilities

Operations Management

• Manage day-to-day café and restaurant operations
• Ensure smooth opening and closing procedures
• Maintain high standards of food quality, hygiene, and presentation
• Monitor inventory, supplies, and equipment

Qualifications & Skills

• Proven experience as a Cafe Manager, Restaurant Manager, or similar role
• Strong leadership and team management skills
• Excellent customer service and communication abilities
• Knowledge of food safety and hygiene standards
• Basic financial and inventory management skills
• Ability to work flexible hours, including weekends and holidays

Education & Experience

• Diploma or degree in Hospitality Management (preferred)
• Minimum 2–5 years of experience in food and beverage management