Breakfast Chef de Partie

Colbert; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned restaurant group in the UK is seeking a Breakfast Chef de Partie to lead the breakfast kitchen operations. You will be responsible for training junior chefs and ensuring high-quality meal preparation. The role demands early shifts starting at 5am and a passion for delivering classic breakfast dishes using fresh ingredients. The company offers a range of benefits including employee discounts and mental health support, fostering a culture of growth and inclusivity.

Benefits

Generous discount on food and drinks

Team-led incentive with high street vouchers

Enhanced maternity and paternity leave

Access to mental health counselling

Wagestream access for earned wages

Varied training calendar with trips and classes

Qualifications

• Ability to train and supervise junior kitchen staff.
• Experience in managing kitchen stations effectively.
• Proficient in preparing a variety of breakfast dishes.

Responsibilities

• Train and oversee junior chefs in the kitchen.
• Ensure high-quality food preparation and delivery.
• Cook classic breakfast dishes using fresh ingredients.

Skills

Team training

High-quality dish preparation

Classic a la carte cooking

Job description

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.

At The Wolseley Hospitality Group, We create Places

where People feel they Belong.

Why work with us as a Breakfast Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

Visit our career page for a detailed list of our benefits https://thewolseleyhospitalitygroup.com/careers/

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Breakfast Chef de Partie:

• Train and supervise Pastry Demi and Commis Chefs, responsible for the daily start of the kitchen with shifts at 5am.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook classic a la carte breakfast dishes, using quality fresh ingredients, and adhering to recipes, specifications and standards.

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.