Breakfast Chef Breakfast Chef

LGH Hotel Management; Whitehall; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel chain in the United Kingdom is seeking an experienced Breakfast Chef to prepare and present high-quality breakfast dishes. The ideal candidate will have previous experience in a boutique hotel setting, showcasing culinary creativity and excellent time management skills. Flexibility to work early mornings and weekends is essential. This role offers the opportunity to contribute to menu development and ensure a memorable start to each guest's day.

Qualifications

• Previous experience as a breakfast or line chef, ideally in a luxury or boutique hotel.
• A calm, organised approach and ability to work independently.
• A creative eye for presentation and strong understanding of dietary needs.
• Excellent time management and communication skills.
• Flexibility to work early mornings, weekends, and holidays.

Responsibilities

• Prepare and present high-quality breakfast dishes with consistency and flair.
• Maintain a clean, organised, and efficient kitchen environment.
• Ensure all food safety, hygiene, and allergen standards are met.
• Collaborate with the kitchen and front-of-house teams to ensure smooth service.
• Contribute to menu development and seasonal offerings.

Skills

Culinary skills

Time management

Communication

Presentation skills

Job description

Overview

As our Breakfast Chef, you'll be the early riser who brings energy, elegance, and flavour to the start of every guest's day. From à la carte classics to creative wellness options, you'll deliver dishes that are as memorable as they are delicious.

Responsibilities

• Prepare and present high-quality breakfast dishes with consistency and flair.
• Maintain a clean, organised, and efficient kitchen environment.
• Ensure all food safety, hygiene, and allergen standards are met.
• Collaborate with the kitchen and front-of-house teams to ensure smooth service.
• Contribute to menu development and seasonal offerings.

Qualifications

• Previous experience as a breakfast or line chef, ideally in a luxury or boutique hotel.
• A calm, organised approach and the ability to work independently.
• A creative eye for presentation and a strong understanding of dietary needs.
• Excellent time management and communication skills.
• Flexibility to work early mornings, weekends, and holidays.