Breakfast Chef

Sodexo Ltd; Slough; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading global services company seeks a Breakfast Chef in Slough to deliver high-quality morning meals in a busy kitchen environment. This part-time role requires a culinary qualification and strong teamwork skills. Join us to enjoy flexible working hours and opportunities for professional growth.

Benefits

Flexible working environment

Competitive compensation

Ongoing training and development

Qualifications

• NVQ in Culinary or equivalent required.
• Health & Safety Level 3 desirable.
• Knowledge of food safety and kitchen hygiene.

Responsibilities

• Prepare and serve breakfast for staff and visitors.
• Ensure timely food delivery and quality standards.
• Maintain kitchen cleanliness and organisation.
• Comply with food safety and health & safety regulations.
• Collaborate with kitchen team and work independently.

Skills

Teamwork

Communication skills

Kitchen hygiene standards knowledge

Reliability

Education

NVQ in Culinary or equivalent

Health & Safety Level 3

Job description

Breakfast Chef

Location: MARS Wrigley, Dundee Road, Slough, SL1 4LG
Salary: £15.50 per hour + Sodexo Benefits
Working Hours: 25 hours per week, Monday to Friday, 6.30am till 11.30am
Contract Type: Permanent, Part-Time

Job Introduction

We are recruiting a Breakfast Chef to support a busy morning service at MARS Wrigley in Slough. If you thrive in a fast‑paced kitchen and enjoy starting the day early with energy and purpose, this role could be a perfect fit.

Main Responsibilities

• Prepare and serve high‑quality breakfast options for staff and visitors.
• Ensure food is delivered on time and to agreed standards.
• Maintain the cleanliness and organisation of kitchen areas.
• Comply with all food safety and health & safety requirements.
• Work collaboratively with the kitchen team and independently when required.

Ideal Candidate

• NVQ in Culinary or equivalent – essential
• Health & Safety Level 3 – desirable
• Knowledge of food safety and kitchen hygiene standards
• Reliable, punctual, and able to work with minimal supervision
• Excellent teamwork and communication skills

What We Offer

• Flexible and dynamic work environment
• Competitive compensation
• Access to ongoing training and development programmes
• Countless opportunities to grow within the company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the quality of life, we operate in 45 countries, serving 100 million consumers each day. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.