Brasserie Sous Chef - Modern British, Central London

SMYTH & CO LUXURY CONSULTANTS LTD; Greater London; On-site; GBP 41,000 - 50,000; Full time

Job summary

A leading modern British brasserie in Central London is seeking a talented Sous Chef to support kitchen operations and ensure high standards. The role includes overseeing junior chefs, running sections during service, and maintaining workflow in a polished, fast-paced environment. Candidates should have a solid background in modern British cuisine, with experience as a Sous Chef or a confident Junior Sous ready to step up. Competitive salary package of up to £50,000 including tronc is offered, with an immediate start available.

Qualifications

• Solid background in modern British or brasserie cuisine.
• Experience as Sous Chef, or a confident Junior Sous ready to step up.

Responsibilities

• Support the Head Chef in all areas of kitchen operations.
• Run sections during service.
• Oversee junior chefs.

Skills

Leadership

Creativity

Team training

Job description

A leading modern British brasserie in Central London is seeking a talented Sous Chef to support kitchen operations and ensure high standards. The role includes overseeing junior chefs, running sections during service, and maintaining workflow in a polished, fast-paced environment. Candidates should have a solid background in modern British cuisine, with experience as a Sous Chef or a confident Junior Sous ready to step up. Competitive salary package of up to £50,000 including tronc is offered, with an immediate start available.