Bar Supervisor

Tapas Brindisa Kitchens - Battersea; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant restaurant group in Greater London is seeking a passionate Bar Supervisor to manage bar operations and enhance customer experiences. Ideal candidates should have at least two years of supervisory experience in busy restaurant and cocktail settings. Responsibilities include leading the bar team, ensuring smooth operations, and crafting exceptional drinks. The role offers generous perks such as paid overtime, discounts at restaurants, and opportunities for progression and cultural trips.

Benefits

28 days holiday

Paid overtime

35% discounts in restaurants

Staff meals

Cycle to work scheme

Refer a friend reward

Opportunities for progression

Trips to Spain to meet producers

Qualifications

• A minimum of two years of experience as a Bar Supervisor or similar role.
• Experience in busy restaurants and cocktail bars.
• Ability to create remarkable drinks and maintain a positive work environment.

Responsibilities

• Ensure the smooth running of the bar operations.
• Work closely with the Bar Manager to lead the team.
• Train and develop team members to provide excellent service.

Skills

Great service skills

Cocktail preparation

Team leadership

Positive attitude

Job description

Bar Supervisor

We are looking for a passionate, ambitious, reliable and dedicated Bar Supervisor. You’ll ideally have two years of experience as a Bar Supervisor with a vast background in busy restaurants and cocktail bars. Along with your great service skills and creating remarkable drinks you’ll be consistent, positive and willing to learn. You will be responsible for the smooth running of the bar and you’ll be working closely with the Bar Manager to lead and develop a happy and supportive team.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We offer you:

• 28 days holiday
• paid overtime
• 35% discounts in our restaurants and our retail offerings
• staff meals
• cycle to work scheme
• refer a friend reward
• the opportunity to progress within the business across our sites
• the opportunity for trips to Spain to meet our producers