Bar Supervisor

Casa Brindisa Kitchens - South Kensington; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A vibrant restaurant group in the City of Westminster is looking for a skilled Bar Supervisor. You will lead the bar operations with a focus on delivering exceptional service and creating remarkable drinks. The ideal candidate will have at least two years of experience in busy bar environments and will work closely with the Bar Manager to develop a supportive team. This role offers opportunities for growth within a unique dining experience centered around sharing and authentic flavors.

Benefits

28 days holiday

Paid overtime

35% discounts

Staff meals

Cycle to work scheme

Refer a friend reward

Opportunities for progression

Trips to Spain to meet producers

Qualifications

• 2 years of experience as a Bar Supervisor in busy restaurants or cocktail bars.
• Ability to create remarkable drinks and provide excellent service.
• Consistent, positive attitude and willingness to learn.

Responsibilities

• Oversee the smooth running of the bar.
• Work closely with the Bar Manager to lead and develop the team.

Skills

Service skills

Team leadership

Drink creation

Reliability

Job description

Bar Supervisor

We are looking for a passionate, ambitious, reliable and dedicated Bar Supervisor. You’ll ideally have two years of experience as a Bar Supervisor with a vast background in busy restaurants and cocktail bars. Along with your great service skills and creating remarkable drinks you’ll be consistent, positive and willing to learn. You will be responsible for the smooth running of the bar and you’ll be working closely with the Bar Manager to lead and develop a happy and supportive team.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We offer you:

• 28 days holiday
• paid overtime
• 35% discounts in our restaurants and our retail offerings
• staff meals
• cycle to work scheme
• refer a friend reward
• the opportunity to progress within the business across our sites
• the opportunity for trips to Spain to meet our producers