Part-Time Bar Staff
Venue: Bank De León
Location: Wolverhampton
Reports to: Bar Manager / Duty Manager
Contract Type: Part-Time
Role Purpose
To deliver friendly, high-quality bar service at Bank De León, a vibrant Wolverhampton bar inspired by Caribbean culture, music, and energy. Part-time Bar Staff play a key role in creating a warm, lively atmosphere while serving great drinks and providing excellent customer service.
Key Responsibilities
Guest Experience & Caribbean Hospitality
- Welcome customers with warmth, energy, and a positive attitude that reflects Caribbean hospitality.
- Create a fun, engaging atmosphere and build rapport with guests.
- Deliver attentive service in a fast-paced, music-led environment.
- Promote signature cocktails, rum selections, and live music or event nights.
Drinks Preparation & Bar Service
- Prepare and serve alcoholic and non-alcoholic drinks to Bank De León standards.
- Mix cocktails accurately using set recipes and portion control.
- Present drinks consistently and attractively.
- Keep the bar clean, organised, and fully stocked during service.
- Use the POS system accurately and handle payments responsibly.
Responsible Service & Compliance
- Follow all licensing laws and responsible alcohol service guidelines.
- Check ID where required and refuse service politely and professionally when necessary.
- Comply with health & safety and food hygiene procedures.
- Follow cash handling and security procedures.
Bar Operations & Teamwork
- Assist with opening and closing duties, including cleaning and restocking.
- Monitor stock levels and report shortages, breakages, or wastage.
- Work closely with other bar staff, management, DJs, and security during busy shifts.
- Follow management instructions and support smooth service at all times.
Skills & Experience
Essential
- Strong customer service and communication skills.
- Ability to work evenings, weekends, and late nights.
- Reliable, punctual, and flexible with availability.
- Positive attitude and team-focused mindset.
Desirable
- Previous bar or hospitality experience (training provided).
- Interest in Caribbean culture, music, rum, and cocktails.
- Cocktail-making experience or willingness to learn.
Working Hours
- Part-time hours, scheduled based on business needs.
- Shifts mainly evenings, weekends, and event nights.
What We Offer
- Competitive hourly pay (experience dependent).
- Staff discounts and on-the-job training.
- A fun, energetic, and inclusive working environment.
- Opportunities to learn cocktail skills and Caribbean rum knowledge.
- Potential for additional hours during busy periods and events.
Part-Time Waiting Staff (Waiters / Waitresses)
Restaurant: Jerk & Sizzle – Authentic Caribbean Cuisine
Location: [Insert location]
Reports to: Restaurant Manager / Floor Supervisor
Contract Type: Part-Time
Role Purpose
To deliver friendly, attentive table service at Jerk & Sizzle, providing guests with an authentic Caribbean dining experience. Part-time Waiting Staff play a key role in creating a welcoming atmosphere while ensuring food and drinks are served efficiently and to a high standard.
Key Responsibilities
Customer Service & Caribbean Hospitality
- Greet customers warmly and create a relaxed, welcoming atmosphere inspired by Caribbean hospitality.
- Provide excellent table service, ensuring guests feel well looked after throughout their visit.
- Take food and drink orders accurately and confidently.
- Answer menu questions and make recommendations on dishes and drinks.
- Promote specials, events, and signature items where appropriate.
Food & Drink Service
- Serve food and drinks promptly, checking presentation and accuracy.
- Clear and reset tables efficiently between guests.
- Ensure service areas are clean, organised, and ready for service.
- Support the bar and kitchen teams during busy periods.
Responsible Service & Compliance
- Follow licensing laws and responsible alcohol service standards.
- Check ID where required and elevate concerns to management.
- Comply with health & safety and food hygiene procedures.
- Follow cash handling and payment procedures accurately.
Teamwork & Standards
- Work effectively as part of the front-of-house team.
- Communicate clearly with kitchen and bar staff to ensure smooth service.
- Follow instructions from supervisors and managers.
- Maintain personal presentation in line with Jerk & Sizzle’s uniform and grooming standards.
- Protect Company confidentiality and represent the brand positively.
Skills & Experience
Essential
- Strong communication and customer service skills.
- Friendly, positive attitude and willingness to learn.
- Reliable, punctual, and flexible with working hours.
- Ability to work evenings, weekends, and busy service periods.
Desirable
- Previous waiting or hospitality experience.
- Interest in Caribbean food, culture, and flavours.
- Knowledge of allergens and menu items (training provided).
Working Hours
- Part-time hours based on business needs.
- Shifts may include evenings, weekends, and bank holidays.
- Ideal for students or those seeking flexible work.
What We Offer
- Competitive hourly pay (experience dependent).
- Staff meals or discounts during shifts.
- On-the-job training and development.
- A friendly, energetic team environment.
- Opportunities for additional hours during busy periods and events.