Bar and Restaurant Manager

Malmaison Belfast; Poole; On-site; GBP 32,000; Full time

Job summary

A leading hotel brand in Poole is seeking a Bar and Restaurant Manager to oversee operations and support the team. The ideal candidate has experience running a restaurant and is looking to progress in their hotel career. This role offers a competitive salary of £32,000 per year and encourages internal development and progression.

Qualifications

• Experience running a restaurant operation, preferably within a hotel setting.
• Ability to coach and support team members.
• Looking for increased responsibility in a managerial role.

Responsibilities

• Oversee the smooth running of the Bar and Bistro.
• Ensure budget targets and KPIs are met.
• Support team to deliver high service standards.

Skills

Experience in branded restaurant operation

Team coaching

Budget management

Job description

Bar and Restaurant Manager

£32,000 per year, plus TRONC

45 hours per week - Permanent Contract

Hotel du Vin Poole

Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin?

Responsibilities

As a full time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation. You will be a hands on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.

Qualifications

You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility.

Work Hours & Schedule

We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

Career Development

If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression - Onwards and upwards.