Banqueting Sous Chef — Lead Luxury Kitchen & Menu Vision

Exclusive Hotels and Venues; Horsham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality firm in Horsham is seeking a Banqueting Sous Chef to oversee kitchen operations and train emerging culinary talent. The successful candidate will have leadership experience in a luxury setting, a passion for food, and a knack for innovation. This role offers competitive pay, numerous benefits, and opportunities for development. Join us to create memorable dining experiences and lead a vibrant kitchen team.

Benefits

Competitive salary

29 days holiday

50% food and beverage discount

Free gym access

Recognition and rewards scheme

Training and development opportunities

Qualifications

• Proven background in luxury hospitality environment.
• Initiative and creativity in improving standards.
• Ability to manage and lead a team effectively.

Responsibilities

• Ensure smooth running of kitchen operations.
• Assist in menu writing and planning.
• Maintain food hygiene and health standards.

Skills

Leadership

Financial Acumen

Passion for Food

Creativity

Effective Communication

Job description

A luxury hospitality firm in Horsham is seeking a Banqueting Sous Chef to oversee kitchen operations and train emerging culinary talent. The successful candidate will have leadership experience in a luxury setting, a passion for food, and a knack for innovation. This role offers competitive pay, numerous benefits, and opportunities for development. Join us to create memorable dining experiences and lead a vibrant kitchen team.