Banqueting Head Chef – Luxury High-Volume Event Menus

Chef results; England; On-site; GBP 40,000 - 50,000; Full time

Job summary

A leading hotel company in the United Kingdom is seeking an experienced Banqueting Head Chef to join their team. In this role, you will be responsible for organizing and training the brigade of chefs while developing menus for various functions. The ideal candidate has solid experience in high-volume, fresh food environments and demonstrates strong organizational skills. This position offers excellent opportunities for progression and includes benefits like uniform provision and meals on duty.

Benefits

Uniform Provided

Meals on Duty

Service Charge

Excellent Opportunities To Progress

Qualifications

• Solid previous experience in high-volume, fresh food five-star kitchens.
• Strong organizational skills necessary.
• Ability to work well under pressure in a busy environment.

Responsibilities

• Organize, monitor, and train the brigade of chefs.
• Develop menus for various functions using quality fresh seasonal produce.

Skills

Organizational skills

Ability to work under pressure

Experience in high-volume kitchens

Job description

A leading hotel company in the United Kingdom is seeking an experienced Banqueting Head Chef to join their team. In this role, you will be responsible for organizing and training the brigade of chefs while developing menus for various functions. The ideal candidate has solid experience in high-volume, fresh food environments and demonstrates strong organizational skills. This position offers excellent opportunities for progression and includes benefits like uniform provision and meals on duty.