Bank Sous Chef – Nutritious Menus & Care Home Dining

CARE CONCERN GROUP LIMITED; England; On-site; GBP 60,000 - 80,000; Part time

Job summary

A family-owned care home provider in England seeks a dedicated Sous Chef to create high-quality meals for residents. You’ll manage kitchen operations, collaborate on menu planning, and ensure hygiene standards. Ideal candidates will have culinary qualifications and the ability to work well in a team. Join our supportive environment, where you can impact those in our care positively. Competitive pay and opportunities for growth are provided.

Benefits

£14.50 per hour

Company Pension scheme

Free Onsite Parking

Paid DBS

Uniform Provided

5.6 Weeks Annual Leave

Ongoing learning and career progression

Employee Assistance Programme

In-house training and qualifications

Friendly team environment

Qualifications

• Achieved or working towards culinary qualifications.
• Good understanding of food hygiene practices.
• Ability to work independently.

Responsibilities

• Prepare and serve meals according to residents' dietary needs.
• Collaborate on menu planning with the Head Chef.
• Manage daily kitchen operations and maintain cleanliness.
• Ensure compliance with Health & Safety standards.

Skills

Culinary Qualifications

Team Player

Food Hygiene

Communication Skills

Initiative

Education

City & Guilds 706 – 1 & 2 or equivalent

Job description

A family-owned care home provider in England seeks a dedicated Sous Chef to create high-quality meals for residents. You’ll manage kitchen operations, collaborate on menu planning, and ensure hygiene standards. Ideal candidates will have culinary qualifications and the ability to work well in a team. Join our supportive environment, where you can impact those in our care positively. Competitive pay and opportunities for growth are provided.