Bakery Process Engineer – Innovation & Growth

Paterson Arran; Cwmbran; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading UK biscuit manufacturer is seeking a skilled Process Engineer to optimize bakery production processes. The ideal candidate will have a Bachelor’s degree in Engineering or Food Science and extensive experience in food manufacturing. Responsibilities include monitoring production parameters and leading new product implementation while collaborating closely with R&D. The company fosters innovation and quality, offering a dynamic and inclusive work environment.

Qualifications

• Extensive experience in food manufacturing required.
• Strong analytical skills to monitor production parameters.
• Ability to collaborate closely with R&D.

Responsibilities

• Optimize bakery production processes.
• Lead new product implementation.

Education

Bachelor’s degree in Engineering or Food Science

Job description

A leading UK biscuit manufacturer is seeking a skilled Process Engineer to optimize bakery production processes. The ideal candidate will have a Bachelor’s degree in Engineering or Food Science and extensive experience in food manufacturing. Responsibilities include monitoring production parameters and leading new product implementation while collaborating closely with R&D. The company fosters innovation and quality, offering a dynamic and inclusive work environment.