Bakery Operative

Staffline Branches; St Helens; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading food manufacturing company in St Helens is looking for a Bakery Operative to join their permanent team. The role involves preparing pastries, operating machinery, and ensuring compliance with food safety standards. Candidates should have experience in food manufacturing and be able to work effectively in a team. The company offers a supportive atmosphere, music while you work, and staff discounts.

Benefits

Music whilst you work

Great team

Staff shop discounts

Qualifications

• Experience working as a Bakery Operative in Food Manufacturing is essential.
• Committed to quality, safety, and communication.
• Process-driven mindset.

Responsibilities

• Preparing assembled products for baking.
• Operating food processing machinery and equipment.
• Cooking and following baking instructions.
• Inspecting the quality and quantity of food items.
• Maintaining cleanliness to meet health and safety standards.

Skills

Knowledge of machines in a manufacturing setting

Ability to accurately follow Food Hygiene regulations

Effective communication skills

Team-focused attitude

Self-directed work style

Job description

Overview

Staffline are Hiring!

Are you an experienced Baker, Bakery Operative in fast-paced Food manufacturing? Do you have a good understanding of Food Hygiene and Food safety regs? Are you Team-focused and self-directed? If YES, we would love to hear from you

Job Title: Bakery Operative - Manufacturing

Permanent vacancy

Music whilst you work, great team, Staff shop discounts!

Details

Shift pattern: Monday-Friday, 6am-2.30pm

Salary: £13.40 per hr

In your role as a Bakery Operative :

• Preparing assembled products for baking
• Operating food processing machinery and equipment, Ovens
• Cooking, setting timers, following baking instructions
• Inspecting and verifying the quality and quantity of food items
• Maintaining cleanliness and hygiene in the cooking area to meet health and safety standards
• Cleaning and re-assembling equipment

To be considered for the permanent role of Bakery Operative :

• Knowledge of machines in a manufacturing setting
• Experience working as a Bakery Operative in Food Manufacturing is essential.
• Ability to accurately follow Food Hygiene and Food Safety regulations
• Committed to quality, safety, and communication.
• Team-focused and self-directed
• Process driven