Bakery Assistant

Gi Group; Richings Park; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading staffing agency is seeking a dedicated Bakery Assistant in Iver, Buckinghamshire. This role involves assisting in the preparation, baking, and packaging of bakery products while maintaining high-quality standards. Candidates should have attention to detail, good physical stamina, and a willingness to work in shifts. Previous experience in food production is beneficial but not essential as training is provided. This is a great opportunity for those passionate about baking and seeking a reliable position.

Qualifications

• Experience in a bakery or food production environment is a plus.
• Flexibility to work alternating shifts is necessary.
• Ability to follow recipes and ensure product quality.

Responsibilities

• Assist in the preparation, baking, and packaging of bakery products.
• Maintain a clean and organised work environment.
• Monitor stock levels and assist with inventory management.

Skills

Attention to detail

Teamwork

Physical stamina

Job description

We are seeking a dedicated and reliable Bakery Assistant to join our client’s team. This is an exciting opportunity for someone with a passion for baking or food production and a strong work ethic. You will play a key role in supporting our bakery operations, ensuring high-quality products and maintaining a smooth workflow.

Location

Iver, Buckinghamshire

Pay

£12.21 per hour

Shifts

• 6:00 AM - 2:00 PM
• 7:00 AM - 3:00 PM
• 10:00 AM - 6:00 PM
• 2:00 PM - 10:00 PM

Key Responsibilities

• Assist in the preparation, baking, and packaging of bakery products.
• Maintain a clean and organised work environment in compliance with health and safety standards.
• Monitor stock levels and assist with inventory management.
• Operate bakery equipment safely and efficiently.
• Follow recipes and procedures to ensure consistent product quality.
• Support team members with daily tasks and ensure efficient shift transitions.

Requirements

• Previous experience in a bakery or food production environment is a plus but not essential (training will be provided).
• Flexibility to work alternating shifts as required.
• Strong attention to detail and commitment to quality.
• Ability to work well in a team and independently.
• Good physical stamina, as the role may involve standing for extended periods and some lifting.
• Punctuality and reliability are essential.

If you are enthusiastic, hardworking, and ready to be part of a dynamic team, we would love to hear from you!

Should you require any support or assistance on your application, please contact your local Gi Group office directly.