Baker

Trades Workforce Solutions; Wellingborough; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading bakery recruitment agency in Wellingborough is seeking a skilled Baker to join their team. This role involves preparing a range of laminated and enriched dough products and managing the baking process. Candidates should have a strong background in professional baking and a keen attention to detail. The position offers £15.00 per hour with a temporary to permanent contract. Applicants must be able to drive due to training location requirements.

Qualifications

• Previous experience in a professional bakery or pastry environment.
• Practical knowledge of lamination, fermentation and dough handling.
• Ability to work efficiently while maintaining attention to detail.

Responsibilities

• Preparing a variety of laminated and enriched dough products.
• Managing the full production process from dough preparation to baking.
• Upholding high standards of cleanliness and food safety.

Skills

Lamination

Dough handling

Attention to detail

Job description

Baker

Wellingborough/Oakham

Monday – Friday 8am -5pm

£15.00 per hour

Temporary – Permanent

We’re looking for a skilled baker with a real appreciation for laminated doughs and the precision they require. This role suits someone who enjoys hands‑on production and takes pride in delivering consistently high‑quality viennoiserie.

Duties

• Preparing a variety of laminated and enriched dough products, including classic pastries and rotating specials.
• Managing the full production process, from dough preparation through to baking.
• Working to established recipes and production schedules to maintain consistency.
• Assessing dough readiness and adjusting processes to achieve optimal results.
• Assisting with ingredient control, stock rotation and general production support.
• Upholding high standards of cleanliness, food safety and workplace organisation.
• Supporting routine checks and procedures to ensure compliance with food safety requirements.

Requirements:

• Previous experience in a professional bakery or pastry environment.
• Practical knowledge of lamination, fermentation and dough handling.
• Ability to work efficiently while maintaining attention to detail.
• A quality‑focused approach and pride in finished products.
• Need to be able to drive due to the training location being on a separate site.

If you are interested please apply now on 01604 704058 !