Baker

Jewish Welfare Board, Singapore, The; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A community service organization in the Greater London area is seeking a dependable Baker to join their team. The ideal candidate should take pride in their craft, ensuring consistency and quality in baked goods. Responsibilities include preparing a variety of baked items, adhering to hygiene standards, and being part of a supportive team. Prior baking experience is preferred, along with a strong work ethic. This role offers competitive pay and opportunities for skill development.

Benefits

Competitive pay based on experience

Paid annual leave of 14 to 18 days

Group Hospitalisation and Surgical insurance

Staff discounts

Opportunities for skill development

Qualifications

• Prior baking experience in a commercial or retail setting preferred.
• Ability to work early mornings and weekends as required.
• Able to lift goods up to 20kg.

Responsibilities

• Prepare and bake a range of breads, pastries, and other baked items.
• Maintain a high standard of quality and hygiene.
• Support the team in day-to-day tasks as needed.

Skills

Baking techniques

Food safety regulations

Attention to detail

Reliability

Teamwork

Ability to work independently

Job description

We are currently seeking a dependable and skilled Baker to join our team. This role is suited to someone who takes quiet pride in their craft and understands the importance of consistency, care, and early hours in producing quality baked goods.

Key Responsibilities:

• Prepare and bake a range of breads, pastries, and other baked items
• Follow established recipes and maintain a high standard of quality and hygiene
• Monitor ingredient levels and assist with stock rotation
• Work within a set schedule to ensure timely product availability
• Maintain a clean, organised, and safe working environment
• Support the team in day-to-day tasks as needed

Requirements:

• Working 6 days a week.
• Prior baking experience in a commercial or retail setting is preferred
• Solid understanding of baking techniques and food safety regulations
• Ability to work early mornings and weekends as required
• Attention to detail, reliability, and a calm, focused work ethic
• Capacity to work independently and as part of a small team
• Able to lift goods up to 20kg (e.g. a sack of flour)

What We Offer:

• A steady working environment
• Competitive pay based on experience
• Paid annual leave of 14 to 18 days
• Group Hospitalisation and Surgical insurance
• Staff discounts
• Opportunities for skill development