Back of House Assistant Manager

The Arts Club Ltd; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious private members club located in Mayfair is seeking a Back of House Assistant Manager to oversee all Back of House operations. This role involves maintaining high cleanliness and safety standards across the club and hotel, managing kitchen utility operations, and supporting the Employee Restaurant. Ideal candidates will have strong leadership qualities and a commitment to excellence. Join a passionate community in the heart of London's cultural life.

Responsibilities

• Oversee day-to-day Back of House operations, ensuring high standards and full Health & Safety compliance.
• Manage dish room functions, loading bay cleaning, and overall kitchen utility operations.
• Maintain exceptional cleanliness across kitchens, staff areas, canteen, changing rooms, bathrooms, and refuse areas.
• Oversee linen flow and daily requirements in collaboration with outlet managers.
• Lead and support the Employee Restaurant operation, ensuring consistent quality and quantity.

Job description

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London.

Job Introduction

The Back of House Assistant Manager ensures the smooth and efficient running of all Back of House operations, maintaining exceptional cleanliness and safety standards across the Club and Hotel. Reporting to the Head of Back of House, this role provides leadership, guidance, and daily operational support to the BOH teams.

Key Responsibilities

Oversee day-to-day Back of House operations, ensuring high standards and full Health & Safety compliance.

Manage dish room functions, loading bay cleaning, and overall kitchen utility operations.

Maintain exceptional cleanliness across kitchens, staff areas, canteen, changing rooms, bathrooms, and refuse areas.

Oversee linen flow and daily requirements in collaboration with outlet managers.

Lead and support the Employee Restaurant operation, ensuring consistent quality and quantity.

Manage contract labour effectively to meet bu...