Assistant Restaurant Manager

Faros London; Greater London; On-site; GBP 45,000 - 48,000; Full time

Job summary

A prominent restaurant group in Greater London is seeking an enthusiastic Assistant Restaurant Manager to join their dynamic team. In this role, you will ensure smooth restaurant operations while delivering exceptional service. The ideal candidate has supervisory experience in hospitality and strong leadership skills, alongside knowledge of food safety regulations. This full-time position offers a competitive salary of £45,000 – £48,000 yearly, along with bonus benefits. Immediate start is available.

Benefits

Bonus

Qualifications

• Proven experience in a supervisory role within a restaurant or hospitality setting.
• Strong leadership abilities with excellent team management skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Assist in overseeing daily restaurant operations, ensuring efficiency and quality service.
• Supervise and train staff, fostering a positive team environment.
• Manage food preparation and production processes to ensure compliance with health and safety regulations.

Skills

Leadership abilities

Team management skills

Food safety knowledge

Excellent communication skills

Hospitality excellence

Job description

We are seeking an enthusiastic and dedicated Assistant Restaurant Manager to join our dynamic team. In this role, you will play a crucial part in ensuring the smooth operation of our restaurant, delivering exceptional service to our guests while supporting the management team. Your experience in the hospitality industry will be essential in maintaining high standards of food safety and customer satisfaction.. . Job Types: Full-time, Permanent

Responsibilities

• Assist in overseeing daily restaurant operations, ensuring efficiency and quality service..
• Supervise and train staff, fostering a positive team environment..
• Manage food preparation and production processes to ensure compliance with health and safety regulations..
• Maintain inventory levels, placing orders as necessary to ensure the kitchen is well-stocked..
• Collaborate with the kitchen team to ensure timely food service and presentation..
• Handle customer inquiries and complaints professionally, striving for resolution and satisfaction..
• Implement and uphold restaurant policies and procedures, including food safety standards..
• Assist in scheduling staff shifts to meet operational needs while considering employee availability..

Skills and Qualifications

• Proven experience in a supervisory role within a restaurant or hospitality setting..
• Strong leadership abilities with excellent team management skills..
• Background in food preparation, cooking, and culinary practices..
• Knowledge of food safety regulations and best practices..
• Experience in serving customers with a focus on hospitality excellence..
• Familiarity with kitchen operations and food production processes..
• Previous experience in hotel or barista roles is advantageous but not essential..
• Exceptional communication skills, both verbal and written, with the ability to motivate a diverse team..

Job Details

• Experience: Required
• Employment: Full-time
• Salary: £45,000 – £48,000 yearly
• Benefits: Bonus
• Starting time: Immediate start!

About Faros London

Faros London aims to be a leading presence in the restaurant industry and striving to provide our guests with unforgettable experiences located at Holborn and Oxford Circus.