Assistant Head Sommelier

SUSHISAMBA London; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular London restaurant is seeking an Assistant Head Sommelier to oversee its beverage offerings. In this role, you will pair guests with suitable wines and beverages while creating a welcoming dining experience. The ideal candidate should have at least 4 years of experience as a Senior Sommelier and the ability to lead a team. This position offers a competitive salary and various employee benefits including discounts, career development, and a pension scheme.

Benefits

Highly competitive salary

50% discount on food and drink

28 days holiday allowance

Complimentary meal and drink during shifts

Cycle to work scheme

'Refer-a-friend' cash incentive scheme

Employee of the month rewards

Internal training and career development

Pension scheme with employer contributions

Yearly staff awards ceremony and party

Qualifications

• At least 4 years as Senior Sommelier with knowledge of wine and beverages.
• Experience working in a similar fast-paced environment.
• Ability to lead a team of Junior Sommeliers.

Responsibilities

• Oversee beverage selection and service across the restaurant.
• Educate guests on wine and beverage pairings.
• Cultivate a positive work environment among restaurant and Sommelier teams.

Skills

Knowledge of wine and beverages

Team leadership

Excellent customer service

Effective communication

Dynamic and welcoming attitude

Job description

Our Beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for a Assistant Head Sommelier to oversee our beverage compliment across our stunning restaurant. You will be the ambassador and educator for each of our guests, pairing together the most suitable wine & beverages on offer whilst they dine. Assisting in the culture of passion and enthusiasm for wine/sake. Acting as a role model to all new employees and cultivating an excellent working partnership between the restaurant team and Sommelier team.
Service is always at the forefront so it's essential for you to be exceptionally welcoming, dynamic and very friendly.

Requirements and Responsibilities

• At least 4 years as Senior Sommelier with knowledge of wine and beverages
• Experience working in a similar fast-paced environment
• The ability to lead a team of Junior Sommeliers
• Customer focus - demonstrating exceptional guest service
• Excellent communication skills - both verbal and written
• A willingness to learn and grow within the business
• The ability to maintain and set processes and standards
• Service is always at the forefront so it's essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose SUSHISAMBA London for a memorable experience, and you will be part of making each experience that extra special.

Rewards

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day's holiday allowance
• Complimentary meal and drink during shifts
• Cycle to work scheme'Refer-a-friend' cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme - including employer contributions
• Yearly Staff award ceremony and party