Assistant General Manager

Perch Restaurants; Worthing; On-site; GBP 80,000 - 100,000; Full time

Job summary

A coastal dining establishment in Worthing is seeking an experienced Assistant Manager to lead operations and deliver exceptional guest experiences. In this role, you will support the General Manager, manage the front-of-house team, and ensure service standards remain high. Applicants should have experience in a fast-paced hospitality environment, possess strong leadership qualities, and be knowledgeable in food and beverage. The position offers competitive salary and career progression opportunities.

Benefits

Competitive salary

Performance bonus

Career progression opportunities

Qualifications

• Proven experience as an Assistant Manager or similar role in hospitality.
• Ability to thrive in a fast-paced environment and manage a team effectively.
• Solid understanding of food hygiene practices.

Responsibilities

• Support the General Manager in leading and developing the team.
• Oversee day-to-day operations ensuring smooth service.
• Assist with training and development of staff.
• Manage stock control and compliance with regulations.

Skills

Leadership

Communication

Organizational skills

Food and beverage knowledge

Job description

Assistant Manager – Full Time / Part time

The Perch Restaurant – Worthing Pier

Perched at the end of Worthing’s iconic pier, The Perch Restaurant is a landmark dining destination offering panoramic sea views and a vibrant, all-day hospitality experience. From relaxed breakfasts to refined evening dining, we pride ourselves on exceptional food, outstanding drinks, and warm, genuine service in an unrivalled coastal setting.

About the Role

We are looking for a confident and motivated Assistant Manager to support the leadership team at The Perch. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is passionate about delivering outstanding guest experiences. Working closely with the General Manager, you’ll help drive daily operations, lead the front-of-house team, support the Kitchen and ensure service standards remain consistently high—while developing your leadership skills in one of Worthing’s most iconic venues.

Key Responsibilities

• Support the General Manager in leading, motivating and developing the team
• Help oversee day-to-day operations and ensure smooth service
• Assist with training, coaching and development of staff
• Lead shifts and support service delivery during busy periods
• Support rota planning, payroll and staffing needs
• Maintain excellent guest experience standards and handle feedback professionally
• Assist with stock control, ordering and supplier communication
• Ensure compliance with health, safety, hygiene and licensing regulations

Experience & Skills Required

• Experience as an Assistant Manager / Supervisor / Deputy Manager in a high-volume hospitality venue
• Strong leadership and communication skills
• Excellent organisation and ability to manage busy service
• Solid food and beverage knowledge (including allergens)
• Food hygiene certification preferred but not essential

The Package

• Competitive salary (depending on experience) + gratuities
• Performance bonus
• Career progression opportunities within a supportive, growing company