Assistant chef manager

Hana Group; Shrewsbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A food service company in Shrewsbury is seeking a Full Time Assistant Chef Manager to lead a team and ensure high-quality food production and safety standards. The ideal candidate will have experience in a leadership role, strong organizational skills, and a good understanding of food safety regulations. This role offers a competitive salary of £12.66-£13.66 per hour.

Qualifications

• Experience in leading a small team and improving team capabilities.
• Ability to work in a fast-paced environment and lead by example.
• Good understanding of food safety and health regulations.

Responsibilities

• Accountable for the team in the Chef Manager's absence.
• Ensure cleanliness and food safety on site.
• Prepare fresh ingredients by hand each shift.

Skills

Team leadership

Food safety knowledge

High-quality food production

Multi-tasking

Organizational skills

Education

Level 2 Food Safety certificate

Job description

Job Description

Sushi GourmetarerecruitingFull TimeAssistant Chef Managerto come and join our Sushi Gourmet outlet Located in Shrewsbury Sainsburys, Meole Brace retail park, SY3 9NB £12.66-£13.66 per hour.

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable for the team in the Chef Manager's absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.

Great organisational, attention to detail and focus on Quality are must.