Assistant chef manager

Hana Group; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local sushi restaurant in Cannock is seeking a Full-Time Assistant Chef Manager to join their team. The ideal candidate will have strong culinary skills, lead a small team, and ensure high standards of food safety and cleanliness. Responsibilities include preparing fresh ingredients, maintaining safety standards, and leading by example in a fast-paced environment. An understanding of food safety regulations and the ability to work early shifts are essential. Full training will be provided for qualifications related to food safety.

Qualifications

• Experience in leading a small team who can build confidence and capability.
• Good understanding of Food Safety & Health and Safety regulations.
• Reliable transportation for your commute to work early in the morning.

Responsibilities

• Be accountable for the team in the Chef Manager's absence.
• Ensure high standards of cleanliness and food safety on site.
• Prepare fresh ingredients by hand, including meat and raw fish products.

Skills

Culinary Experience

Restaurant Experience

Food Preparation Experience

Food Service

Kitchen Experience

Catering

Serving Experience

Cooking

Dietary Department Experience

Baking

Knife Skills

Meal Preparation

Education

Level 2 Food Safety Certificate

Job description

Overview

Mai Sushi arerecruiting Full Time Assistant Chef Manager to come and join our Mai sushi - Cannock Voyager Drive Cannock WS11 8XP. 12.66 - 13.66 depending on experience

If you are:

• Enthusiastic energetic with the ability to demonstrate initiative
• Flexible with a can do attitude
• Always happy to help customers with a smile
• Able to work as part of a team or on your own whilst maintaining high standards at all times
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leadinga small team who can build confidence and capability in your teams enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable forthe team in the Chef Managers absence whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers our clients and ourselves
• Highly organised with a focus on forward planning
• Prepare fresh ingredients by hand including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Level 2 Food Safety certificate HACCP Allergens and COSHH are Desirable although not essential as full training will be provided.

Great organisational attention to detail and focus on Quality are must.

Remote Work

No

Employment Type

Full-time

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Catering,Serving Experience,Cooking,Dietary Department Experience,Baking,Knife Skills,Meal Preparation

Experience

years

Vacancy

1